1. Washing: Wash with warm, soapy water before first use.
2. Seasoning: Warm pan on medium-low, add 1 tsp oil, heat 2-3 minutes.
3. Heating: Medium heat = medium-high on other brands. Start low, increase as needed.
LOW HEAT: Eggs | MEDIUM-LOW: General cooking | MEDIUM-HIGH: Searing
4. Cleaning: Metal utensils safe. For stains, soak 10-15 min in warm soapy water, then scrub with abrasive sponge.
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